Chef

Chef

Chef Sushil Kumar brings a wealth of experience to his new role. Over his 15 years in Ireland, he has worked in some of the finest restaurants and hotels, most recently as Head Chef at The Kilronan Castle Hotel in Roscommon, earning a coveted second AA Rosette. 

Describing his food ethos as a celebration of fresh local produce, served up with innovation, Chef Sushil added “I’m excited to have the opportunity to create great food in such impressive surroundings.” Patrick Joyce, General Manager, The Morrison added “These are exciting new menus, building on our classics, but with some very tempting additions.”
Chef

The Big Deal

Priced at €199 in total for 2 people sharing and includes breakfast and dinner in the Morrison Grill for the 2 of you and lots more. Add a second night for only €100.