Upgrades to our 1st floor guest rooms and bathrooms will take place from 30th May to early July 2022. Learn more

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Love the Earth

Love the Earth

The Morrison Hotel has made important environmental improvements in order to reduce its carbon footprint and minimize its impact on the natural environment. Each service of the hotel is part of an environmental programme as a commitment to an eco-friendly and sustainable hospitality.Without compromising on the comfort and style which our guests have come to expect, the Morrison Hotel delivers the best service while ensuring an environment sustainable and clean. Please see below the Love the Earth initiatives and eco-friendly practices from each department of the Luxury Hotel.
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Hotel

  • Segregate and recycle waste in each department to reduce charges for waste collection.
  • Replaced 80% of lighting with LED.
  • Upgraded our Building Management System [BMS] to take better control of all our electrical and mechanical plants in the building.
  • Use of recycled paper or paper made with timber from sustainable forest and offer to send guest invoices via email instead of printing them.
  • Measure energy use, water use, waste output, and carbon output through Hilton LightStay.
  • In lieu of plastic bottled water, we now have a water coolers available in public areas with compostable cups
  • Thanks to our central location, there are so many ways to get to the Morrison so you do not have to drive, which helps reduce your carbon footprint. You can easily walk, take the LUAS, the bus and train, or use one of the dublinbikes.
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Rooms & Suites

  • Replace all bottled water by Just Water reusable bottles, which reduces our plastic usage by 2 tonnes annually. The bottles are 100% recyclable.
  • Delivery of laundry service in reusable or biodegradable bags.
  • Actively taking part in a Green programme.
  • Ensure that lights are off when guests leave the rooms thanks to our key-card system.
  • Use 100% biodegradable plastic bags.
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Food & Beverage

  • Use of compostable takeway cups and lids mode from recycled plastic.
  • Replace all bar straws, stirrers and cocktail sticks with biodegradable material.
  • Ensure that food is delivered with reusable pallets.
  • Use sustainably caught seafood and organic food as much as possible
  • Source food locally to reduce the carbon footprint impact and supports jobs in our local area.
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Meetings & Events

  • Remove plastic from all meeting rooms.
  • Use 100% biodegradable plastic bags.
  • Recycle and segregate waste from each event.