Love the Earth

The Morrison Hotel, a DoubleTree by Hilton, has made important environmental improvements in order to reduce its carbon footprint and minimize its impact on the natural environment. Each service of the 4-star boutique hotel is part of an environmental programme as a commitment to an eco-friendly and sustainable hospitality. Without compromising on the comfort and style which our guests have come to expect, the Morrison Hotel delivers the best service while ensuring an environment sustainable and clean. Please see below the Love the Earth initiatives and eco-friendly practices from each department of the Luxury Hotel.
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Hotel

  • Segregate waste in each department and recycle waste to reduce charges for waste collection.
  • Replaced 80% of lighting with LED.
  • Upgraded our Building Management System {BMS] to take better control of all our electrical and mechanical plants in the building.
  • Use of recycled paper or paper coming from sustainable forest.
  • Offer guests to send the invoices via email instead of printing them.
  • Measure energy use, water use, waste output, and carbon output through Hilton LightStay.
  • Use of the water cooler with compostable cups rather than bottles of water made of plastic in the Fitness Center.
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Rooms & Suites

  • Use 100% biodegradable plastic bags.
  • Delivery of valet service is reusable or biodegradable bags.
  • Actively taking part in a Green programme.
  • Ensure that lights are off when guests leave the rooms thanks to our key-card system.
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Food & Beverage

  • Use of compostable takeway cups and lids mode from recycled plastic.
  • Replace all bar straws, stirrers and cocktail sticks with biodegradable material.
  • Ensure that food is delivered with reusable pallets.
  • Use sustainable fishing for our seafood and organic food as much as possible.
  • Source food locally to reduce the carbon footprint impact and supports jobs in our local area.
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Meeting & Events

  • Remove plastic from every meeting rooms.
  • Use 100% biodegradable plastic bags.
  • Recycle and segregate waste from each event.