The contemporary Morrison Grill is a beautiful restaurant space for guests to enjoy exciting culinary experiences created with the very best of our country’s produce. This restaurant is home to one of the first Josper Grills in Ireland, which is a combined charcoal grill and oven that can reach temperatures of 500C. This ensures that our steaks and other meats are cooked perfectly. Our Head Chef Sushil Kumar has chosen the very best of seasonal produce and delivers this with the renowned warmth and relaxed friendliness of truly Irish hospitality.
Our hotel also offer's Quay 14, an award-winning bar, which is seen as one of the trendiest cocktail bars in Dublin Hotel City Centre and enjoys a wide mix of clientele. Quay 14 is a fresh and bright destination bar that offers an extensive drinks menu, specialising in cocktails, whiskeys and local craft beers.
Halo was originally designed as an upmarket restaurant space its own right, and it shows. An imposing double height, split level space, filled with natural light, this stunning venue is strikingly unique. With an imposing art piece by Clea Van Der Grijn and oversized mirrors, Halo feels like a modern art gallery that’s softened by sumptuous, crushed velvet couches and eclectic mix of modern and antique tables. Halo is open for full Irish buffet breakfast each morning. It also doubles up as a private event space for lunches or dinners of up to 50 people or stand-up cocktail event up to 70 people.