**Just a friendly reminder that your covid cert or proof of immunity will be required to use any of the facilities at the hotel except for room service.
For further information please contact us at Reception.**

The Josper

The Josper

 Table Reservation
The Josper Grill is an indoor barbecue oven and cooks a variety of meat and fish at over 500°C, sealing in all the flavor and moisture for an incredible taste experience. Our steak restaurant in Dublin is home to one of the first Josper Grills in Ireland, which is a combined charcoal grill and oven. These ensures that our steaks and other meats are cooked perfectly.   

From land to table is of utmost importance - Sushil is committed to this - certifiable, home grown and reputable is all that matters. The beef for The Josper is 100% certified Irish beef born, reared and bred all with the ‘Feirme Nadurtha’ stamp. There is one exception - the Rib eye - still guaranteed Irish, this comes from Kettle Meats at 38 days dry aged - simply too good to not have on the menu. The fish has to be BIM approved and through strong relationships with Iona farms in County Dublin a growing schedule has been established which will see seasonality to the fore on the menus. After that, it’s all put together daily by the team of Chefs in house.

With an emphasis on local excellence and seasonality, our BBQ restaurant Dublin is left spoilt for choice with a delectable variety of appetizing dishes to choose from. The Morrison has teamed up with Taste the Island to ensure that the best products make it from our amazing producers around the island of Ireland to your fork. We are proud of Ireland's reputation for excellence in food and drinks. We hope you enjoy it! 

If you are looking for the best barbecue places in Dublin, please note that all our beef is 100% Irish and locally sourced. We use two local Irish butchers, Quigley’s & Robinsons. All meat from the Josper Grill menu are served with tossed fine beans, gratin dauphinois and a choice of sauce. Our guests can enjoy three different meats from our Josper barbecue from our Autumn/Winter menu in our indoor grill restaurant in Dublin: 21 days Dry aged 220g/8oz Fillet of Hereford Beef, 250g/9oz Salt & Moss aged Ribeye steak and our 21 Days Dry Aged 220g/8oz Striploin Steak.

Our Angus Beef comes from Ballon Meats, one of Ireland’s leading butchers located in Co. Carlow. Reared on the family farm, the Angus cattle is renowned for its low carbon footprint as the Angus breed thrive on a grass -based diet, providing a rich and flavoured marbled meat.

The taste and tenderness of Irish Hereford Prime Beef is world renowned – some of the most prestigious restaurants around the globe are now proudly serving Irish Hereford Prime. A key characteristic of Irish Hereford Prime Beef is the fine grain marbling throughout, which ensures a consistent and superior quality.

James Whelan Butcher is currently run by Pat Whelan, the fifth-generation butcher from Clonmel Co. Tipperary. James Whelan Butchers works with traditional artisan suppliers and farmers to source the finest quality of products from the surrounding areas. James Whelan Butchers have also been awarded the Board Bia Origin Green Programme recognizing their efforts in sustainability. 

On Thursday and Fridays, The Morrison Hotel put a spotlight to our tasty meats in our weekly offers! Each Thursday night, enjoy a selection of meats with a complimentary glass of house red, white or prosecco. Every Friday order any of our burgers and get a complimentary bottle of beer of the week.