STARTER
Ardsallagh Baked Goats’ Cheese Tart
Beets, fig compote, pine kernel & chilli balsamic.
Prawn Pil Pil
Galangal, garlic, Iberian chorizo, chilli & extra virgin olive oil.
Served with dipping homemade sourdough bread.
Caesar Salad
Cos lettuce, O’Neill’s crispy bacon, Parmigiano Reggiano DOP, house Caesar dressing.
Roasted Plum Tomato, Bramley Apple & Celery Soup
Served hot or cold.
MAIN COURSE
Kilmore Quay Fish Pie
Wright’s Atlantic cod, smoked haddock, salmon, prawns, parmesan mash served with roasted lemon.
Black Angus Aged Beef & Guinness Stew
Irish roasted root vegetables, creamy mash & puff pastry.
Chickpeas & Organic Dahl & Veg Dhansak
Jasmine rice, naan, mango chutney.
Muir is Tír
Surf & Turf, 15 hours slow cooked Black Aged Angus Beef served with jumbo prawn thermidor, creamy mash.
DESSERT
Lemon Drizzle & Brioche Pudding
Winter berries, sherry anglaise, cognac & custard gelato.
Dark Chocolate Nemesis
Cherry anglaise, popping candy, vanilla ice-cream.
Apple Tarte Tatin
Buttermilk ice-cream.
Exotic Fruits & Sorbet
Exotic fruits, light mint syrup & sorbet.
Should you have a diagnosed food allergy, please chat to a member of our team. We have a document detailing all ingredients in each dish, highlighting allergens that may be contained therein. We do our best to isolate allergens, but all dishes may contain traces. Please inform the kitchen if you do have an allergy so we can take extra precaution.