STARTER
Ardsallagh Baked Goat’s Cheese
Grilled courgettes, beetroot gnocchi, fig compote & aged balsamic.
Prawn Pil Pil
Gubbeen chorizo, ginger, garlic, chilli & extra virgin olive oil served with dipping homemade sourdough bread.
Caesar Salad
Cos lettuce, O’Neill’s crispy bacon, Cratloe Hills sheep cheese & house Caesar dressing.
Irish Roasted Root Vegetable Soup
Served with homemade soda bread.
Gluten-free bread option available.
MAIN COURSE
Muir is Tír [Meer is Tier]
Surf & Turf - 15 hours succulent slow cooked Black Angus aged beef served with Dingle prawns thermidor & creamy mash.
Kilmore Quay Fish Pie
Wright’s Atlantic cod, smoked haddock, salmon, prawns & parmesan mash served with roasted lemon.
Organic Free-Range Chicken Supreme
Squash purée, caramelised Bluebell Fall goat’s cheese, grilled courgettes, gratin potato & wild Irish mushroom sauce.
Chickpeas & Organic Vegetable Dhansak Curry
Pilau rice, naan bread & mango chutney.
Gluten-free bread option available.
DESSERT
Apple Tarte Tatin
Buttermilk ice-cream.
Baileys Chocolate Mousse
Gingerbread crumbs, winter berry gel, meringue shard... And pretty as hell!
Teeling Whiskey Poached Pear
Cocoa soil, crème anglaise, brown bread ice-cream.
Should you have a diagnosed food allergy, please chat to a member of our team. We have a document detailing all ingredients in each dish, highlighting allergens that may be contained therein. We do our best to isolate allergens, but all dishes may contain traces. Please inform the kitchen if you do have an allergy so we can take extra precaution.