Offers

Offers

Moody Monday

Table Reservation
Let’s face it, Mondays can be a bit of a drag. So as a pick-me-up each Monday we’re offering a free Morrison Sundae with every main course ordered, either in the Morrison Grill or by room service. It will put a smile on your face until Friday.

You dream it. We build it.
Terms & Conditions
To book or check availability call +353 1 887 2400

Thursday Steak Night

Table Reservation
Enjoy steak every Thursday night!

Wagyu Beef Burger - €24
Morrison Premium Steak Burger - €18
Salt & Moss Aged Ribeye Steak - €29
21 days Aged Striploin Steak - €31

All Desserts €5

With a complimentary glass of house red, white or prosecco.

Book now +353 1 887 2400  
Terms & Conditions
To book or check availability call +353 1 887 2400

Weekly Special

Table Reservation
Our Head Chef, Sushil Kumar, chooses every week the very best seasonal produce to create an unique weekly special!

This week, enjoy the Seared Sea Bass Fillet for €26.00, served with sundried tomato & peppers couscous, seared prawns, grilled courgette, white wine sauce.

Terms & Conditions
Available daily from Monday to Sunday. 
To book or check availability call +353 1 887 2400.

Orly Bird Menu

Table Reservation Allergens
Served daily from 4pm - 7pm
2 Courses for €27.00
3 Courses for €31.00

STARTER 

Ardsallagh Baked Goat’s Cheese

Grilled courgettes, beetroot gnocchi, fig compote & aged balsamic.

Prawn Pil Pil

Gubbeen chorizo, ginger, garlic, chilli & extra virgin olive oil served with dipping homemade sourdough bread.

Caesar Salad

Cos lettuce, O’Neill’s crispy bacon, Cratloe Hills sheep cheese & house Caesar dressing.

Irish Roasted Root Vegetable Soup

Served with homemade soda bread.

Gluten-free bread option available.


MAIN COURSE 

Muir is Tír [Meer is Tier]

Surf & Turf - 15 hours succulent slow cooked Black Angus aged beef served with Dingle prawns thermidor & creamy mash.

Kilmore Quay Fish Pie

Wright’s Atlantic cod, smoked haddock, salmon, prawns & parmesan mash served with roasted lemon.

Organic Free-Range Chicken Supreme

Squash purée, caramelised Bluebell Fall goat’s cheese, grilled courgettes, gratin potato & wild Irish mushroom sauce.

Chickpeas & Organic Vegetable Dhansak Curry

Pilau rice, naan bread & mango chutney.

Gluten-free bread option available.


DESSERT 

Apple Tarte Tatin

Buttermilk ice-cream.

Baileys Chocolate Mousse

Gingerbread crumbs, winter berry gel, meringue shard... And pretty as hell!

Teeling Whiskey Poached Pear

Cocoa soil, crème anglaise, brown bread ice-cream.



Should you have a diagnosed food allergy, please chat to a member of our team. We have a document detailing all ingredients in each dish, highlighting allergens that may be contained therein. We do our best to isolate allergens, but all dishes may contain traces. Please inform the kitchen if you do have an allergy so we can take extra precaution.
Terms & Conditions
To book or check availability call +353 1 887 2400