National Burger Day

Vote Now Table Reservation
Hip Hip Hooray - Thursday June 20th is National Burger Day! 

To celebrate, The Morrison Grill has a special “Buy 1 burger, get 1 free” offer! Choose from our three classics; Morrison Premium aged Angus Steak Burger, Josper Blackened Chicken Burger or James Whelan Wagyu Beef Burger. From €17 - €24.

Or splurge on the limited edition La-Di-Da Burger created especially for this occasion. Price at €40. [not included in B1G1F offer]. This burger is as good as it gets! A juicy wagyu burger topped with seared foie gras and quince relish, served on brioche bun with hand cut triple cooked fries and fresh truffle shavings.

Fancy the chance to win a trip for 2 to Las Vegas? 

Well then please vote for us to win Ireland’s Best Burger! 

To take part in the competition all you have to do is enter your name, contact details and choose the Morrison Hotel!

Thank you for your support and fingers crossed! 

Terms & Conditions
Available daily from Monday to Sunday. 
To book or check availability call +353 1 887 2400.

For groups of 12 or more, please contact us at or on +353 1 887 2400 and we would be delighted to book a table for you. A credit card number is required at the time of booking and a 25% non-refundable deposit is taken. In the event of a no-show a €10.00 per person no-show fee will be charged. 

Moody Monday

Table Reservation
Let’s face it, Mondays can be a bit of a drag. So as a pick-me-up each Monday we’re offering a free Morrison Sundae with every main course ordered, either in the Morrison Grill or by room service. It will put a smile on your face until Friday.

You dream it. We build it.
Terms & Conditions
To book or check availability call +353 1 887 2400

Thursday Steak Night

Table Reservation
Enjoy steak every Thursday night!

Wagyu Beef Burger - €24
Morrison Burger - €18
Salt & Moss Aged Striploin Steak - €29
T-Bone Steak - €33

All Desserts €5

With a complimentary glass of house red, white or prosecco 

Book now +353 1 887 2400  
Terms & Conditions
To book or check availability call +353 1 887 2400

Orly Bird Menu

Table Reservation Allergens
Served daily from 4pm - 7pm
2 Courses for €27.00
3 Courses for €31.00


Ardsallagh Baked Goats’ Cheese Tart 

Beets, fig compote, pine kernel & chilli balsamic.

Prawn Pil Pil 

Galangal, garlic, Iberian chorizo, chilli & extra virgin olive oil.

Served with dipping homemade sourdough bread.

Caesar Salad 

Cos lettuce, O’Neill’s crispy bacon, Parmigiano Reggiano DOP, house Caesar dressing. 

Roasted Plum Tomato, Bramley Apple & Celery Soup

Served hot or cold.


Kilmore Quay Fish Pie 

Wright’s Atlantic cod, smoked haddock, salmon, prawns, parmesan mash served with roasted lemon.

Black Angus Aged Beef & Guinness Stew 

Irish roasted root vegetables, creamy mash & puff pastry.

Chickpeas & Organic Dahl & Veg Dhansak 

Jasmine rice, naan, mango chutney.

Muir is Tír

Surf & Turf, 15 hours slow cooked Black Aged Angus Beef served with jumbo prawn thermidor, creamy mash.


Lemon Drizzle & Brioche Pudding 

Winter berries, sherry anglaise, cognac & custard gelato.

Dark Chocolate Nemesis 

Cherry anglaise, popping candy, vanilla ice-cream.

Apple Tarte Tatin 

Buttermilk ice-cream.

Exotic Fruits & Sorbet

Exotic fruits, light mint syrup & sorbet.

Should you have a diagnosed food allergy, please chat to a member of our team. We have a document detailing all ingredients in each dish, highlighting allergens that may be contained therein. We do our best to isolate allergens, but all dishes may contain traces. Please inform the kitchen if you do have an allergy so we can take extra precaution.
Terms & Conditions
To book or check availability call +353 1 887 2400