Orly Bird Menu

Served daily from 4pm - 7pm
2 Courses for €25.00
3 Courses for €29.00

STARTER 

Prawn & coconut

Galangal, garlic, chilli. Served with dipping breads

Goat’s cheese puff

Rocket, beets, cardamom plums, chilli balsamic

Plum tomato & basil soup   

Glass noodles, Gorgonzola crust. Served with bread selection & pesto dip

Caesar salad

Cos lettuce, crispy bacon, house dressing


MAIN COURSE 

Silver Hill duck breast

Caramelised orange, savoy cabbage, duck leg confit, mash, duck jus

Fish pie 

Cod, smoked haddock, salmon, prawns, parmesan mash, roasted lemon 

Free range Josper sticky rum chicken

Parmentier potatoes, spicy bbq sauce

Josper 250g pork chop, mustard rub

Mashed potato & gravy


DESSERT                                                                                                                                      

Dark chocolate nemesis 

Cherry anglaise, popping candy, Madagascan vanilla ice-cream

Apple tarte tatin

Buttermilk ice-cream

Lemon & lime baked cheese cake     

Passion fruit & mango compote  

Morrison Sundae

We take this seriously. Ask your server for our Sundae Construction Chart & create your own masterpiece!