Orly Bird Menu

Served daily from 4pm - 7pm
2 Courses for €25.00
3 Courses for €29.00

STARTER 

Ardsallagh baked goats' cheese 

Roasted butternut squash, fig compote, chili balsamic.

Prawn pil pil

Galangal, garlic, chorizo & chili. Served with dipping bread.

Caesar salad   

Cos lettuce, crispy bacon, parmesan Reggiano, house dressing.

Roasted butternut squash soup

Served with bread selection & pesto dip. Gluten-Free bread option available.


MAIN COURSE 

Fish pie

Cod, smoked haddock, salmon, prawns, parmesan mash, roasted lemon.

Silver Hill duck breast

Caramelised orange, braised red cabbage, duck leg confit, beetroot mash, duck jus.

Aged beef & Guinness stew

Roasted roots, champ potato, puff pastry.

Morrison chicken curry

Saffron pilau rice, naan, mango chutney.


DESSERT                                                                                                                                      

Lemon drizzle & brioche pudding 

Winter berries, sherry anglaise, panna cotta ice-cream. 

Dark chocolate nemesis 

Cherry anglaise, popping candy, ice-cream. 

Apple tarte tatin 

Buttermilk ice-cream. 

Banoffee 

Caramel mousse, crumbs, & banana ice-cream. 



We do our best to isolate allergens, but all dishes may contain traces. Please inform the kitchen if you do have an allergy so we can take extra precaution.