Orly Bird Menu

Served daily from 4pm - 7pm
2 Courses for €27.00
3 Courses for €31.00

STARTER 

Ardsallagh Baked Goats’ Cheese Tart 

Beets, fig compote, pine kernel & chilli balsamic.

Prawn Pil Pil 

Galangal, garlic, Iberian chorizo, chilli & extra virgin olive oil.

Served with dipping homemade sourdough bread.

Caesar Salad 

Cos lettuce, O’Neill’s crispy bacon, Parmigiano Reggiano DOP, house Caesar dressing. 

Roasted Plum Tomato, Bramley Apple & Celery Soup

Served hot or cold.


MAIN COURSE 

Kilmore Quay Fish Pie 

Wright’s Atlantic cod, smoked haddock, salmon, prawns, parmesan mash served with roasted lemon.

Black Angus Aged Beef & Guinness Stew 

Irish roasted root vegetables, creamy mash & puff pastry.

Chickpeas & Organic Dahl & Veg Dhansak 

Jasmine rice, naan, mango chutney.

Muir is Tír

Surf & Turf, 15 hours slow cooked Black Aged Angus Beef served with jumbo prawn thermidor, creamy mash.


DESSERT 

Lemon Drizzle & Brioche Pudding 

Winter berries, sherry anglaise, cognac & custard gelato.

Dark Chocolate Nemesis 

Cherry anglaise, popping candy, vanilla ice-cream.

Apple Tarte Tatin 

Buttermilk ice-cream.

Exotic Fruits & Sorbet

Exotic fruits, light mint syrup & sorbet.



Should you have a diagnosed food allergy, please chat to a member of our team. We have a document detailing all ingredients in each dish, highlighting allergens that may be contained therein. We do our best to isolate allergens, but all dishes may contain traces. Please inform the kitchen if you do have an allergy so we can take extra precaution.