Buffet Lunch Menu
Hot buffet
Braised beef rib, cognac cream & green pepper sauce
Lamb, aubergine and butternut squash stew
Duck leg confit, Grand Marnier sauce
Pork medallions, calvados sauce
Baked salmon, stir fry vegetables
Baked fillet of hake, pok choi
Malaysian chicken curry
Chicken piccata
Sides
Garlic & herb roasted potatoes
Roasted seasonal vegetables
Chorizo mac n’ cheese
Champ potato
Basmati rice
Salads
Portobello mushroom, plum tomatoes, aged balsamic
Warm soy beef, thai noodle, chilli, corriander
Baby new potatoes, cumin & lemongrass
French bean, tomato & coriander salsa
Tomatoes, feta cheese & basil pesto
Parma ham, feta cheese and walnut
Smoked chicken Hawaiian salad
Lamb, couscous & mint yogurt
Beetroot & carrot salad
Waldorf salad
Dessert
Dark chocolate & orange cheesecake
Salted caramel & honeycombe pots
Blood orange crème brulee
Chocolate fudge truffle
Raspberry cheesecake
Passion fruit torte
Lemon posset
Key lime pie
Tiramisu
Choose from the following combinations…
1.) 1 hot option, 1 side, 2 salads - €24
2.) 1 hot option, 2 sides, 2 salads, 1 dessert - €27
3.) 2 hot option, 2 sides, 3 salads, 1 dessert - €30
4.) 2 hot option, 3 sides, 3 salads, 2 desserts -€33
5.) 3 hot option, 3 sides, 3 salads, 2 desserts - €39