Dinner

Please choose 1 starter, 2 mains & 1 dessert to compose your menu 


Starters 

Chicken & wild mushroom parcel, tomato concasse with tarragon cream
Baked goat's cheese, filo crown & roasted bell pepper pesto
Ham hock terrine, celeriac remoulade, piccalilli & toasted brioche

Main Course 

Slow cooked braised beef, sweet potato galette, braised shallots & port emulsion
Pan fried supreme of chicken, sage & parmesan stuffing, champ potato & sherry jus
Crab crusted salmon, rustic ratatouille & beurre blanc
Seared cod fillet, lemon crushed potatoes, samphire & white wine velouté

Desserts 

White chocolate & raspberry cheesecake, raspberry sorbet
Chocolate Nemesis, vanilla ice-cream
Sticky toffee pudding, banana ice-cream & honeycomb crumb

€39.50 per person including tea and coffee
Add 1/2 bottle of wine €52 per person




Starters 

Ballantine of Irish Salmon, herbs, pickled cucumber, wasabi crème fraiche, soy & mirin dressing
Duck foie gras terrine, toasted brioche, fig chutney, fleur de sel & griottines cherry compote
Caprese salad, organic plum tomato & Buffalo mozzarella, basil pesto, balsamic dressing
Free range chicken, wild mushroom in puff pastry, chardonnay cream
Warm salad of duck confit, rocket, walnut purée, baby pears, pickled walnuts, honey lime dressing
Blue bell fall baked goat's cheese, filo crown, blood orange salad, pine nuts, plum reduction
Thai fish cake, lemongrass & galanga, mango & coriander salsa with a horseradish & wasabi dressing

Main Course

Duo of beef, fillet steak, braised black Angus beef, roasted wild mushrooms, shallots compote, potato gratin, port jus
Roasted striploin of beef, fondant potato, shallot compote & red wine jus
Crab crusted salmon, rustic ratatouille & basil cream sauce
Seared cod fillet with herb crust, crushed baby potatoes, scampi velouté
Crispy sea bass fillets, Kilmore Quay prawns, fennel gratin, roasted bell pepper fondue
Pan fried chicken supreme, stuffed with sage & parmesan stuffing, lemon & black pepper crushed potatoes, sherry infused jus
Fillet steak, roasted wild mushrooms, shallot compote, potato gratin, Madeira jus (€6 per person) 

Desserts
 
White chocolate & raspberry cheesecake, dark chocolate & walnut crisp
Key lime pie, orange segments, citrus ice-cream, mint anglaise
Coconut & passion fruit panacotta, raspberry sorbet
Classic creme brulee, chocolate financier & caramel ice-cream
Lemon tart, raspberry sorbet, meringue, lemon curd
Trio of chocolate desserts, dark chocolate nemesis, white chocolate mousse, orange & chocolate ice-cream

€48 per person including tea and coffee
Add 1/2 bottle of wine €60 per person