Served From 10.30 to 22.30
Roast Butternut Squash Soup €6.95
Roast Squash Puree with Spiced Pumpkin Seeds
Served with Bucheron Bread Roll
Potato and Haddock Soup €6.95
Flaked Smoked Haddock
Potato and Leek Puree
Served with Multi Grain Bread
Shrimp Cocktail €8.95
Shrimp, Dublin Bay Prawns and Apple
Our Island Dressing and Cos Lettuce
Served with Guinness and Walnut Bread
The Club €12.50
Char Grilled Gammon Steak, Fried Egg,
Chicken Mayonnaise, Plum Tomato and Iceberg
Served on an Tomato and Herb Bap
Steak Sandwich €14.50
Dry Aged Hereford Sirloin Steak
Plum Tomato, Red Onion Marmalade
Served on Sun dried Tomato Foccacia
Goats Cheese €10.50
Honey Glazed Saint Tola Goat’s Cheese,
Basil Pesto Mustard Leaves, Kalamata Olives
Served on Rye Bread
Classic Caesar Salad €10.50
Baby Gem Leaves, Smoked Bacon Lardons
Parmesan Shavings
With Chargrilled Chicken €13.50
Niçoise Salad €10.50
Cherry Tomatoes, Olives, French Beans
Micro Leaves and Citrus Dressing
With Seared Tuna Loin €13.50
Beef Tomato and Ice Berg Lettuce
Served on a Flour Bap with Thick Cut Chips
Calves Liver €15.50
Pan Fried Calve Liver, Mustard Mash,
Roast Parsnip Chips, Shallot Gravy
Shell Fish Parppadelle €14.50
Mussel, Prawn and Clam Veloute
Parppadelle Pasta, Parmesan and Fine Herbs
Create your own Sandwich on €7.95
White, Brown or Soda Bread
Thick Cut Chips €3.80
Something Sweet
Hot Apple Pie €8.50
Cinnamon Ice Cream, Toffee Anglaise
Chocolate Crème Brulee €8.50
Pistachio Biscotti
Sticky Toffee Pudding €8.50
Warm Pudding Served with Banana Ice Cream
Wine Selection
Red
Torreon de Paredes Merlot - Chile
Jacksons Pinotage – South Africa
Ferngrove Shiraz – Western Australia
Muriel Rioja Reserva Tempra/Grenache
Les Abeilles St Emillion Cab/Mer - Fran
White
Torreon de Paredes Sauv Blanc - Chile
Virgin Earth Chenin Blanc – SA
Fishcage Chardonnay/Viognier – Aust
Masottina Pinot Grigio – Italy
Chablis Dom Cedre, L. Moreau - Fra
Rosé
Les Vignerons de Roquefort La Bedoule
Cotes de Provence, France
Champagne
Prosecco Conti d Arco Brut
Pannier Brut NV
Veuve Clicquot Ponsardin Brut NV
Moet et Chandon Rosé NV
Vintages
Moet et Chandon ‘Don Perignon’ 2000
Served Between 22.30-06.00
Tomato and Basil Soup €6.95
Served with Multi Grain Bread
Chicken Caesar Salad €12.50
Classic Ceasar with Smoked Bacon
Parmesan Shavings and Croutons
Tagliatelle €14.00
Tagliatelle Pasta with Arrabbiata Sauce
Beef Chilli €14.50
Served with Steamed Rice
Thai Chicken Curry €15.00
Served with Steamed Rice
Smoked Ham Panini €9.95
Smoked Ham, Swiss Cheese and Plum Tomato, Whole grain Mustard
Veggie Panini €9.50
Marinated Mediterranean Vegetables, Rocket Leaves, Goats Cheese
Desserts
Jivar Chocolate Mousse €9.00
Milk chocolate Dome, White chocolate Anglaise
Calypso Cheese Cake €9.00
Tia Maria and Coffee Cheese Cake
