"Open Kitchen" dining with a difference..... Friday 12th Feb & Friday 30th April
Tickets Now On Sale
After the huge success of our Open Kitchen nights we are delighted to announce that the next one will take place on Friday, 30th April.
Our celebrity chef, Richie Wilson, is hosting an Open Kitchen, where he will demonstrate and cook each dish in front of you. The preparation of the meal will be live including what is happening "back stage" in the kitchen. See what it is like to experience a real working kitchen, right in front of your eyes and then enjoy the rewards.
Arrive for 7pm for a drinks reception followed by dinner in Halo. We are also offering the option to add wine tasting to the menu.
The menu is a Surprise 5 Course Tasting Menu with no choice - dietary requirements will be catered for on the night and should be advised in advance.
After dinner, take away a goodie bag with some treats to remind you of your evening.
To be a part of this culinary masterpiece please see details below on our great offers:
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Menu and Prosecco on Arrival - EUR65.00
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Menu, Prosecco on Arrival and Wine Tasting - EUR80.00
To book you place call 01 8872400
Book early to avoid disappointment
Open Kitchen is Kindly Supported by:
La Rousse Foods - www.laroussefoods.ie, Odaios - www.odaios-foods.com, Sip Tea & Valrhona Chocolate
Richie was appointed Head Chef for the Morrison Halo Restaurant in November 2006. Richie has a wealth of experience and has worked in a number of Ireland's top restaurants and hotels. These include the Tannery Restaurant, the Michelin Star Thorntons Restaurant, The Westin Hotel and most recently Richie was responsible for opening the food operations at the new Hilton Hotel. To view some of Richie's famous recipies, click here>>>>
