"Open Kitchen" dining with a difference..... Friday 23rd July
Tickets Now On Sale
After the huge success of our Open Kitchen nights we are delighted to announce that the next one will take place on Friday, 23rd July.
Our celebrity chef, Richie Wilson, is hosting an Open Kitchen, where he will demonstrate and cook each dish in front of you. The preparation of the meal will be live including what is happening "back stage" in the kitchen. See what it is like to experience a real working kitchen, right in front of your eyes and then enjoy the rewards.
Arrive for 7pm for a drinks reception followed by dinner in Halo. We are also offering the option to add wine tasting to the menu.
The menu is a Surprise 5 Course Tasting Menu with no choice - dietary requirements will be catered for on the night and should be advised in advance.
After dinner, take away a goodie bag with some treats to remind you of your evening.
To be a part of this culinary masterpiece please see details below on our great offers:
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Menu and Prosecco on Arrival - EUR69.00
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Menu, Prosecco on Arrival and Wine Tasting - EUR89.00
To book you place call 01 8872400
Book early to avoid disappointment
Testimonials
"I recently was lucky to spend a wonderful evening at the Open Kitchen evening of the Morrison Hotel. It was a real multi-layerd experience: Great food, a lively and educational presentation by Ritchie about how he creates his special dishes, and a lovely convivial atmosphere. Most of all I remember the food - every morsel was excellent. Really would recommend this evening to anyone - ideal for just 2 people or for larger groups . The fun for me was also in finding out what I did not know, and in learning about new food and wines." Tim McStay - Irish Horizons
“The Open Kitchen experience at the Morrison was great fun – a nice way to try different dishes, learn about ingredients/cooking and all in the midst of good company. Very well organized, charming staff - The evening flew by! Although we attended this event as part of a small group, I know that it is also possible to book out the entire venue for a private booking. This option is very attractive.” Sue Uda - A Touch of Ireland
Open Kitchen is Kindly Supported by:
La Rousse Foods - www.laroussefoods.ie, Odaios - www.odaios-foods.com, Sip Tea & Valrhona Chocolate
Richie was appointed Head Chef for the Morrison Halo Restaurant in November 2006. Richie has a wealth of experience and has worked in a number of Ireland's top restaurants and hotels. These include the Tannery Restaurant, the Michelin Star Thorntons Restaurant, The Westin Hotel and most recently Richie was responsible for opening the food operations at the new Hilton Hotel. To view some of Richie's famous recipies, click here>>>>
