The Josper

The Josper Grill is an indoor barbecue oven and cooks a variety of meat and fish at over 500°C, sealing in all the flavor and moisture for an incredible taste experience.

From land to table is of utmost importance - Sushil is committed to this - certifiable, home grown and reputable is all that matters. The beef for The Josper is 100% certified Irish beef born, reared and bred all with the ‘Feirme Nadurtha’ stamp. There is one exception - the Rib eye - still guaranteed Irish, this comes from Kettle Meats at 38 days dry aged - simply too good to not have on the menu. The fish has to be BIM approved and through strong relationships with Iona farms in County Dublin a growing schedule has been established which will see seasonality to the fore on the menus. After that, it’s all put together daily by the team of Chefs in house.
 Table Reservation