Orly Bird Menu

Served daily from 4pm - 7pm
2 Courses for €25.00
3 Courses for €29.00

STARTER

Beef carpaccio
Dry aged fillet, Cashel Blue purée, toasted pine kernels, wild mushroom, and horseradish dressing.

Goat cheese tartlets
Rocket, beets, cardamom plums, chilli balsamic

Caesar salad
Cos lettuce, crispy bacon, house dressing

Roasted plum tomato & sweet bell pepper soup
Served with celery & tabasco

MAIN COURSE

Josper lamb rump
Pea & mint puree, Lyonnaise potatoes. Port jus

Homemade gnocchi
Tomato & red pepper sauce, violet artichoke, romesco, spinach & mozzarella. Garlic toast

Fish pie
Cod, smoked haddock, salmon, prawns, cheese mash, roasted lemon

Josper sticky rum chicken
Spiced rum BBQ glaze, parmesan sweet potatoes


DESSERT

Key lime pie 
Mint anglaise, toffee ice-cream

Morrison sundae
Caramel fudge, chocolate ganache,
honeycomb, ice-cream trio

Dark chocolate nemesis
Cherry anglaise, popping candy,
Madagascan vanilla ice cream

Apple tarte tatin
Honeycomb crisp, banana ice cream