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Dinner

Please choose 1 starter, 2 mains & 1 dessert to compose your menu 

Starters 

Ballantine of Irish salmon, herbs, pickled cucumber, wasabi crème fraiche, soy & mirin dressing Duck foie gras terrine, toasted brioche, fig chutney, fleur de sel & griottines cherry compote Organic plum tomato & Buffalo mozzarella ‘Caprese’, basil pesto, balsamic dressing 
Free range chicken & wild mushroom in puff pastry with chardonnay cream 
Thai fishcake with lemongrass and galanga, mango & coriander salsa with a horseradish & wasabi dressing 
Warm salad of duck confit, rocket, walnut purée, baby pears, pickled walnuts, honey lime dressing 
Bluebell fall baked goat’s cheese, filo crown, blood orange salad, pine nuts, plum reduction 

Main Course 

Fillet steak, roasted wild mushrooms, shallots compote, potatoes gratin & Madeira jus 
Crispy sea bass fillets, Kilmore Quay prawns, fennel gratin, roasted bell pepper fondue 
Pan fried chicken supreme stuffed with sage and parmesan stuffing, lemon & black pepper crushed potatoes with sherry infused jus 
Crab crusted salmon, rustic ratatouille and basil cream sauce 
Roasted striploin of beef, fondant potatoes, shallot compote and red wine jus. 
Seared cod fillet sprinkled with herb crust on crushed baby potatoes, scampi velouté 

Desserts 

Key Lime Pie with orange segments, citrus ice cream and mint anglaise 
Classic crème brûlée with chocolate financier and caramel ice cream 
Trio of chocolate desserts : Dark chocolate nemesis, white chocolate mousse, orange and chocolate ice cream 
Lemon tart, raspberry sorbet, meringue, lemon curd 
White chocolate and raspberries cheese cake, dark chocolate and walnuts crisp 
Coconut and passion fruit panna cotta, raspberry sorbet





€48.00 per person including tea and cofee