| Served between 10.30 - 22.30pm |
||
|
Roast Butternut Squash Soup Roast Squash Puree with Spiced Pumpkin Seeds |
€6.95
|
|
|
Potato and Haddock Soup
Flaked Smoked Haddock |
€6.95 |
|
| Shrimp Cocktail Shrimp, Dublin Bay Prawns & Apple Our Island Dressing and Cos Lettuce Served with Guinness and Walnut Bread |
€8.95 |
|
| The Club Char Grilled Gammon Steak, Fried Egg, Chicken Mayonnaise, Plum Tomato and Iceberg Served on an Tomato and Herb Bap |
€12.50 | |
|
Steak Sandwich Dry Aged Hereford Sirloin Steak
|
€14.50 | |
|
Goats Cheese
|
€14.50 | |
|
Classic Caesar Salad
|
€10.50 €13.50 |
|
| Niçoise Salad Cherry Tomatoes, Olives, French Beans Micro Leaves and Citrus Dressing With Seared Tuna Loin |
€10.50 €13.50 |
|
|
Fish and Chips Breaded Plaice Fillet, Pea Puree |
€16.50 |
|
| Beef Burger Grilled Irish Beef Burger, Cashel Blue Cheese and Bacon Lardons, Beef Tomato and IceBerg Lettuce Served on a Flour Bap with Thick Cut Chips |
€15.50 |
|
| Cajun Chicken Fillet Grilled Cajun Chicken, Red Onion, Dijonnaise Beef Tomato and Ice Berg Lettuce Served on a Flour Bap with Thick Cut Chips |
€15.50 |
|
| Calves Liver Pan Fried Calve Liver, Mustard Mash, Roast Parsnip Chips, Shallot Gravy |
€15.50 |
|
| Shell Fish Parppadelle Mussel, Prawn and Clam Veloute Parppadelle Pasta, Parmesan and Fine Herbs |
€14.50 |
|
| Create your own Sandwich on White, Brown or Soda Bread |
€7.95 |
|
| Thick Cut Chips |
€3.80 |
|
|
Something Sweet |
||
| Hot Apple Pie Cinnamon Ice Cream, Toffee Anglaise |
€8.50 |
|
| Chocolate Crème Brulee Pistachio Biscotti |
€8.50 |
|
| Stickey Toffee Pudding Warm Pudding Served with Banana Ice Cream |
€8.50 |
|
|
Wine Selection |
|
|
| Red |
Gls |
Btl |
| Torreon de Paredes Merlot - Chile |
€7.00 |
€28.00 |
| Virgin Earth Chenin Blanc – SA |
€7.50 |
€30.00 |
| Ferngrove Shiraz – Western Australia |
€8.50 |
€34.00 |
| Muriel Rioja Reserva Tempra/Grenache |
€9.00 |
€36.00 |
| Les Abeilles St Emillion Cab/Mer - Fran |
€10.50 |
€42.00 |
| White |
Gls |
Btl |
| Torreon de Paredes Sauv Blanc - Chile |
€7.00 |
€28.00 |
| Virgin Earth Chenin Blanc – SA |
€7.50 |
€30.00 |
| Fishcage Chardonnay/Viognier – Aust |
€8.00 |
€32.00 |
| Masottina Pinot Grigio – Italy |
€9.00 |
€36.00 |
| Chablis Dom Cedre, L. Moreau - Fra |
€10.50 |
€42.00 |
| Rosé |
Gls |
Btl |
| Les Vignerons de Roquefort La Bedoule Cotes de Provence, France |
€8.00 |
€32.00 |
|
Champagne |
Gls |
Btl |
| Prosecco Conti d Arco Brut |
€9.00 |
€40.00 |
| Pannier Brut NV |
€15.00 |
€75.00 |
| Veuve Clicquot Ponsardin Brut NV |
€17.50 |
€90.00 |
| Moet et Chandon Rosé NV |
€110.00 | |
| Vintages |
||
| Moet et Chandon ‘Don Perignon’ 2000 |
€280.00 | |
|
Served between 22.30-06.00 |
|
|
|
Tomato and Basil Soup Served with Multi Grain Bread |
€6.95 |
|
| Chicken Caesar Salad Classic Ceasar with Smoked Bacon Parmesan Shavings and Croutons |
€12.50 |
|
| Tagliatelle Tagliatelle Pasta with Arrabbiata Sauce |
€14.00 |
|
| Beef Chilli Served with Steamed Rice |
€14.50 |
|
| Thai Chicken Curry Served with Steamed Rice |
€15.00 |
|
|
Tagliatelle
|
€14.00 |
|
| Beef Chilli Served with Steamed Rice |
€14.50 | |
| Thai Chicken Curry Served with Steamed Rice |
€15.00 |
|
| Smoked Ham Panini Smoked Ham, Swiss Cheese and Plum Tomato, Whole grain Mustard |
€9.95 |
|
| Veggie Panini Marinated Mediterranean Vegetables, Rocket Leaves, Goats Cheese |
€9.50 |
|
|
Desserts |
|
|
|
Jivar Chocolate Mousse Milk chocolate Dome, White chocolate Anglaise
|
€9.00 |
|
| Calypso Cheese Cake Tia Maria and Coffee Cheese Cake |
€9.00
|
|
|
|
||
Room Service Menu
